Marinated Tofu Recipe
Ingredients
| Tofu - 12 oz - 1 lb | ||
| Lemon juice | 4 Tablespoon (For marinating) | |
| Water | 6 Tablespoon (For marinating) | |
| Shoyu | 4 Tablespoon (For marinating) | |
| Tomato puree -2 tsbp | ||
| Tomatoes -1 tin, 14 oz (400g), pureed | ||
| Honey | 2 Tablespoon (For marinating) | |
| Ginger root | 2 Teaspoon, grated (For marinating) | |
| Garlic | 2 Clove (5gm) (For marinating) | |
| Aniseed | 2 Teaspoon (For marinating) | |
Directions
MAKING
1. Take a bowl, combine all ingredients for the marinade.
2. Cut tofu into small pieces, and add them to a small pan. Spoon them over marinade.
3. Take a skillet, add tofu- marinade mixture and heat it gently. Turn over the tofu pieces carefully, to maintain their texture. Cook the sauce additionally for 10 more minutes.
4. Drain the pieces and continue simmering the sauce.
5. Take a separate pan, heat little oil and fry the tofu for 3-4 minutes until crispy.
b
6. Serve the tofu hot, topped with some marinade.
1. Take a bowl, combine all ingredients for the marinade.
2. Cut tofu into small pieces, and add them to a small pan. Spoon them over marinade.
3. Take a skillet, add tofu- marinade mixture and heat it gently. Turn over the tofu pieces carefully, to maintain their texture. Cook the sauce additionally for 10 more minutes.
4. Drain the pieces and continue simmering the sauce.
5. Take a separate pan, heat little oil and fry the tofu for 3-4 minutes until crispy.
b
6. Serve the tofu hot, topped with some marinade.
Chef
