Marinated String Beans and Goat Cheese, Prosciutto Panini Recipe

The recipe is courtesy of Dolce Nonna.
Marinated String Beans and Goat Cheese, Prosciutto Panini picture


DishInterest Group


 Canned string beans1⁄2 Cup (8 tbs) (Dolce Nonna‚ÄôS Brand, Marinated String Beans)
 Ciabatta bread slices2
 Spreadable goat cheese1 Tablespoon
 Thin prosciutto slices5
 Sliced sun dried tomatoes6

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 115

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 32 mg10.7%

Sodium 2375.1 mg99%

Total Carbohydrates 73 g24.5%

Dietary Fiber 5.9 g23.4%

Sugars 7.2 g

Protein 32 g64%

Vitamin A 14.5% Vitamin C 12.6%

Calcium 17.1% Iron 18.6%

*Based on a 2000 Calorie diet


1. Start by heating up your Panini press. Take a slice of ciabatta bread and layer it with sundried tomatoes, prosciutto and goat cheese. Place marinated string beans on top and cover with remaining ciabatta slice.
2. Brush the tops of both slices with the oil and herbs from the jar.
3. Close Panini press and let cook for 5 minutes or until the bread is golden brown.

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