Marinated Steak Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Marinade1 Cup (16 tbs) (Of Choice, Adjust Quantity As Needed)
 Flank steak/London broil2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 649

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol 240 mg

Sodium 4069.1 mg169.5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 184 g368%

Vitamin A Vitamin C

Calcium Iron 44.4%

*Based on a 2000 Calorie diet

Directions

1. Mix marinade ingredients together.
2. el Score the steak . Combine the steak and the marinade in a large, shallow glass bowl and let sit at room temperature 1-2 hours, or cover and refrigerate for 4 hours or overnight.
3. Preheat the broiler or prepare a grill.
4. Remove the steak from marinade. Reserve the remaining marinade.
5. Broil or grill the steak for about 5 minutes per side, basting with reserved marinade.
6. Before serving, thinly slice the steak, cutting diagonally against the grain.
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