Marinated Sole Venetian-Style Recipe

Marinated Sole Venetian-Style has a fine taste. Marinated Sole Venetian-Style gets its taste from fine mixed with flour and nuts, flavored with vinegar. Marinated Sole Venetian-Style is inspired by many food joints worldwide.

Summary

Difficulty LevelEasyCuisineItalian
Main IngredientFish

Ingredients

 
1/3 cup raisins
 
1/2 cup all-purpose flour
 
6 sole fillets
 
1/2 cup olive oil
 
Salt to taste
 
2 large onions, thinly sliced
 
1/3 cup white wine vinegar
 
1 tablespoon sugar
 
1/3 cup pine nuts
 
1 tablespoon chopped parsley

Directions

Put raisins in a small bowl.
Add enough warm water to cover.
Let stand 20 minutes, then drain.
Spread flour on aluminum foil.
Coat fillets with flour, shaking off excess.
Heat 1/3 cup oil in a large skillet.
Add fish.
Cook over medium heat 2 to 3 minutes on each side or until golden.
Drain on paper towels.
Season with salt.
Heat remaining oil in a medium skillet.
Add onions.
Saute over medium heat until pale yellow.
Increase heat and add vinegar.
Bring to a boil and cook about 1 minute, stirring constantly.
Add sugar, raisins and pine nuts.
Cook 1 minute longer.
Arrange fish in a single layer in a large shallow dish.
Spoon onion sauce over fish and sprinkle with parsley.
Cover dish.
Refrigerate at least 24 hours.

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