Marinated Sole Venetian-Style Recipe
Marinated Sole Venetian-Style has a fine taste. Marinated Sole Venetian-Style gets its taste from fine mixed with flour and nuts, flavored with vinegar. Marinated Sole Venetian-Style is inspired by many food joints worldwide.
Ingredients
1/3 cup raisins
1/2 cup all-purpose flour
6 sole fillets
1/2 cup olive oil
Salt to taste
2 large onions, thinly sliced
1/3 cup white wine vinegar
1 tablespoon sugar
1/3 cup pine nuts
1 tablespoon chopped parsley
Directions
Put raisins in a small bowl.
Add enough warm water to cover.
Let stand 20 minutes, then drain.
Spread flour on aluminum foil.
Coat fillets with flour, shaking off excess.
Heat 1/3 cup oil in a large skillet.
Add fish.
Cook over medium heat 2 to 3 minutes on each side or until golden.
Drain on paper towels.
Season with salt.
Heat remaining oil in a medium skillet.
Add onions.
Saute over medium heat until pale yellow.
Increase heat and add vinegar.
Bring to a boil and cook about 1 minute, stirring constantly.
Add sugar, raisins and pine nuts.
Cook 1 minute longer.
Arrange fish in a single layer in a large shallow dish.
Spoon onion sauce over fish and sprinkle with parsley.
Cover dish.
Refrigerate at least 24 hours.
Add enough warm water to cover.
Let stand 20 minutes, then drain.
Spread flour on aluminum foil.
Coat fillets with flour, shaking off excess.
Heat 1/3 cup oil in a large skillet.
Add fish.
Cook over medium heat 2 to 3 minutes on each side or until golden.
Drain on paper towels.
Season with salt.
Heat remaining oil in a medium skillet.
Add onions.
Saute over medium heat until pale yellow.
Increase heat and add vinegar.
Bring to a boil and cook about 1 minute, stirring constantly.
Add sugar, raisins and pine nuts.
Cook 1 minute longer.
Arrange fish in a single layer in a large shallow dish.
Spoon onion sauce over fish and sprinkle with parsley.
Cover dish.
Refrigerate at least 24 hours.
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