Marinated Sirloin Steak Recipe
Marinated Sirloin Steak is the apt recipe to tickle your taste buds. Marinated Sirloin Steak gets its taste from Beef. This Marinated Sirloin Steak, when served as a Side Dish will always bring cheer to your table. Trust me, once you taste this Marinated Sirloin Steak you are bound to prepare it again!
Ingredients
2 to 2-1/2 pounds sirloin steak
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper
Directions
Place steak in a shallow dish or large heavy-duty resealable plastic bag.
Combine remaining ingredients; pour over the meat.
Cover or seal and refrigerate overnight.
Remove meat; discard marinade.
Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.
Combine remaining ingredients; pour over the meat.
Cover or seal and refrigerate overnight.
Remove meat; discard marinade.
Grill, uncovered, over medium coals until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium or 11-13 minutes for well-done.
