Easy Marinated Shrimp with Lemon Dill Sauce Recipe Video

Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some of the ingredients are not common in a typical Filipino pantry.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Cooked shrimp2 Pound, head and shell removed and deveined
 Mayonnaise1 1⁄2 Cup (24 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Fresh lemon juice1⁄3 Cup (5.33 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Red onion1 Large, sliced thinly
 Dill1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Tablespoon

Nutrition Facts

Serving size

Calories 595 Calories from Fat 422

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 49.3 mg

Sodium 513.4 mg21.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.2 g4.8%

Sugars 13.3 g

Protein 24 g48.3%

Vitamin A 3% Vitamin C 17.1%

Calcium 3.5% Iron 0.4%

*Based on a 2000 Calorie diet

Directions

1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
2. Add the shrimps then muddle up until the mixture covers the shrimps.
3. Cover the top of the bowl with cling wrap then refrigerate overnight.
4. Serve cold as an appetizer. Share and enjoy!

Editors Review

This video is in Filipino.
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