Easy Marinated Shrimp with Lemon Dill Sauce Recipe Video
Ingredients
| Cooked shrimp | 2 Pound, head and shell removed and deveined | |
| Mayonnaise | 1 1⁄2 Cup (24 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Fresh lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Red onion | 1 Large, sliced thinly | |
| Dill | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄4 Tablespoon |
Nutrition Facts
Serving size
Calories 595 Calories from Fat 422
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 49.3 mg16.4%
Sodium 513.4 mg21.4%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.2 g4.8%
Sugars 13.3 g
Protein 24 g48.3%
Vitamin A 3% Vitamin C 17.1%
Calcium 3.5% Iron 0.4%
*Based on a 2000 Calorie diet
Directions
2. Add the shrimps then muddle up until the mixture covers the shrimps.
3. Cover the top of the bowl with cling wrap then refrigerate overnight.
4. Serve cold as an appetizer. Share and enjoy!
Editors Review
This video is in Filipino.Chef
