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Marinated Shrimp Recipe
|Jumbo shrimp||2 Pound, peeled and deveined (Uncooked)|
|Olive oil/Vegetable oil||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Dried rosemary||4 Teaspoon, crushed|
|Dried oregano||2 Teaspoon|
|Dry white wine/Chicken broth||1 Cup (16 tbs)|
Calories 797 Calories from Fat 522
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 344.7 mg
Sodium 707.9 mg29.5%
Total Carbohydrates 10 g3.2%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 47 g93.7%
Vitamin A 15.4% Vitamin C 16.4%
Calcium 23.6% Iron 48.6%
*Based on a 2000 Calorie diet
Cover and refrigerate for 2-4 hours.
Pour shrimp and marinade into a large deep skillet.
Add wine or broth, salt and pepper.
Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
Discard bay leaves.
Transfer with a slotted spoon to a serving dish.