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Marinated Seafood Kebabs Recipe
|Prawns||2 Pound, shelled and deveined (1 Kilogram)|
|Fish fillets||1⁄2 Pound, cubed (250 Gram)|
|Boiling water||250 Milliliter (1 Cup)|
|Coconut||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Ground cumin||2 Teaspoon|
|Lemon juice||1 Tablespoon|
|Tomato and mint salad||1 Cup (16 tbs)|
Calories 186 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 273 mg
Sodium 827.7 mg34.5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.65 g2.6%
Sugars 1.2 g
Protein 30 g60.6%
Vitamin A 0.01% Vitamin C 2.7%
Calcium 3.3% Iron 3.5%
*Based on a 2000 Calorie diet
Strain into a bowl through muslin to extract coconut milk.
Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well.
Add prawns and fish to the mixture and marinade for 1-1 1/4 hours, stirring and basting occasionally.
Drain seafood and thread, alternately, on skewers.
Place on the grid over medium coals and cook 12-15 minutes, turning often.
Baste with the marinade while cooking.