Marinated Scallop Flower Recipe
Yummy and visually appealing, Marinated Scallop Flower is a frequently made dish for my parties. My seafood spread is never complete without this elegant Marinated Scallop Flower! Try it!
Ingredients
1 lb (450 g) fresh scallops
1/3 Cup (80 ml) lime juice
1 garlic clove, finely sliced
1/4 Cup (60 ml) olive oil
3 tbsp (45 ml) tomato, diced
5 tsp (25 ml) chopped parsley
2 tbsp (30 ml) French (dry) shallots, chopped
Salt and pepper
Salmon caviar
Directions
– Cut scallops into thin slices.
– In a bowl, combine other ingredients except for salmon caviar, then add scallops to mixture, cover with plastic wrap, and marinate for
4 hours in refrigerator.
– Arrange in the shape of a flower in a serving dish and garnish with salmon caviar.
– In a bowl, combine other ingredients except for salmon caviar, then add scallops to mixture, cover with plastic wrap, and marinate for
4 hours in refrigerator.
– Arrange in the shape of a flower in a serving dish and garnish with salmon caviar.
