Italian Marinated Salad Recipe
Ingredients
| Garbanzo beans | 1 17 1/2 Ounce, drained | |
| Pitted black olives | 1 16 Ounce, drained | |
| 1 8 1/2-ounce can artichoke hearts packed in water, drained | ||
| Green beans | 1 8 Ounce, drained | |
| Pimientos | 1 4 Ounce, drained | |
| Cucumber | 1 , thinly sliced | |
| 1 16-ounce bottle Italian dressing | ||
| Dried dill | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon, crumbled | |
| Ground pepper | 1 To taste | |
Directions
Combine first 6 ingredients in large bowl with enough Italian dressing to moisten.
Toss lightly Add seasonings and toss again.
Refrigerate overnight and toss before serving.
Toss lightly Add seasonings and toss again.
Refrigerate overnight and toss before serving.
Chef
