Marinated Relish Salad Recipe
Ingredients
| Bean sprouts | 1 16 Ounce, drained, rinsed | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Cauliflower | 2 Cup (16 tbs), sliced | |
| Cucumber | 1 Medium, peeled | |
| 1 medium green pepper, cut in strips | ||
| 1/3 cup sliced green onion | ||
| Vinegar | 1 1/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salad oil | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Cherry tomatoes | 12 , halved | |
Directions
Combine bean sprouts, mushrooms, cauliflower, cucumber, green pepper, and onion.
To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt.
Cover and shake well to mix.
Pour dressing over vegetables.
Toss to coat vegetables.
Cover and refrigerate several hours or overnight.
To make dressing, in screw-top jar combine vinegar, sugar, salad oil, garlic, and salt.
Cover and shake well to mix.
Pour dressing over vegetables.
Toss to coat vegetables.
Cover and refrigerate several hours or overnight.
Chef
