Marinated Red Tuna In Ginger Juice And 'Nuoc Mam', Soy Bean Sprouts With Coriander Recipe
Ingredients
| Red tuna fillet 400 g | ||
| Ginger juice 5 cl | ||
| Lemon juice 5 cl | ||
| Fish sauce or 'nuoc mam' 5 cl | ||
| Chilli puree 1 tsp | ||
| Salt, pepper | ||
| Soy bean sprouts 200 g | ||
| Coriander leaves | 50 Gram (Salad) | |
| Sesame seeds 10 g - roasted | ||
| Lime dressing 2 cl | ||
| Decoration | ||
| Soy sauce 5 cl | ||
Directions
Chop the tuna fillet.
Marinate in ginger juice, lemon juice, fish sauce, chilli puree, salt and pepper.
Arrange in the middle of the plate.
Make a salad with soy bean sprouts, chopped coriander leaves and a green lime dressing.
Scatter roasted sesame seeds over the salad
Marinate in ginger juice, lemon juice, fish sauce, chilli puree, salt and pepper.
Arrange in the middle of the plate.
Make a salad with soy bean sprouts, chopped coriander leaves and a green lime dressing.
Scatter roasted sesame seeds over the salad
Chef
