Marinated Raw Mushrooms Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Mushrooms1⁄2 Pound
 Salt1⁄2 Teaspoon
 Black pepper To Taste
 Dried tarragon/Oregano1⁄2 Teaspoon, crushed
 Wine vinegar/Lemon juice3 Tablespoon
 Olive oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 963

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 988 mg41.2%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2.7 g10.9%

Sugars 3.7 g

Protein 8 g15.4%

Vitamin A 2.2% Vitamin C 10.7%

Calcium 4.4% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Trim the mushroom stem ends and reserve to use later.
2) Rinse well, dry the mushrooms and slice them.
3) Combine rest of the ingredients together, stir and coat the sliced mushrooms. Then allow to stand for several hours.

SERVING
4) Serve in a nice plate with the wooden picks alongwith a coaktail..
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