Marinated Rabbit Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| 1 medium-size rabbit | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Marinade | ||
| Red wine | 1/2 Bottle (1l) | |
| Chicken broth | 2 Cup (16 tbs) | |
| Allspice | 1 Teaspoon | |
| Bay leaves | 2 | |
| Thyme | 1 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) (Sauce) | |
| Butter | 1/4 Cup (16 tbs) (Sauce) | |
| White onions | 1 Dozen, pickled (Sauce) | |
| 1 dozen stuffed green olives, sliced | ||
| Mushrooms | 1 pound, sliced (Sauce) | |
| Butter | 2 Tablespoon (Sauce) | |
Directions
GETTING READY
1) The rabbit, if frozen, has to be defrosted.
2) Wash with waterand thoroughly, dry.
3) Cut the rabbit into pieces of serving size.
MAKING
4) In a 2-quart bowl, add the serving pieces after rubbing with salt and pepper.
5) Marinate overnight after adding all the necessary ingredients.
6) In a 3-quart glass casserole, melt butter on high in the microwave for 20 seconds.
7) Add the rabbit pieces and cook for 4 minutes.
8)The add the remaining marinade all over, cover with lid and cook on high heat in the microwave for 30 minutes until the pieces are quite soft.
9) Now remove the casserole from the microwave.
FINALISING
10) In a 1-quart glass casserole, melt 2 tablespoons butter on high heat in the microwave for 20 seconds.
11) Now add onions, olives, and mushrooms and cook for 3 minutes and add to the rabbit pieces mixture. Mix well.
SERVING
12) Marinated rabbit mix can be served with boiled potatoes.
1) The rabbit, if frozen, has to be defrosted.
2) Wash with waterand thoroughly, dry.
3) Cut the rabbit into pieces of serving size.
MAKING
4) In a 2-quart bowl, add the serving pieces after rubbing with salt and pepper.
5) Marinate overnight after adding all the necessary ingredients.
6) In a 3-quart glass casserole, melt butter on high in the microwave for 20 seconds.
7) Add the rabbit pieces and cook for 4 minutes.
8)The add the remaining marinade all over, cover with lid and cook on high heat in the microwave for 30 minutes until the pieces are quite soft.
9) Now remove the casserole from the microwave.
FINALISING
10) In a 1-quart glass casserole, melt 2 tablespoons butter on high heat in the microwave for 20 seconds.
11) Now add onions, olives, and mushrooms and cook for 3 minutes and add to the rabbit pieces mixture. Mix well.
SERVING
12) Marinated rabbit mix can be served with boiled potatoes.
Chef
