Marinated Potato Salad Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
1/4 cup Mazola corn oil
 
1/4 cup green onion, thinly sliced
 
2 tsp white wine vinegar
 
2 tsp dry white wine
 
1 tsp parsley, chopped
 
1/2 tsp dried dill
 
1/4 tsp salt
 
1/4 tsp pepper
 
2 lb. red potatoes, cooked, sliced
 
1/4 in. (6 mm) thick

Directions

In a large bowl, stir together the first 8 ingredients.
Add potatoes.
Gently toss to coat potatoes.
Cover; chill for several hours, tossing occasionally.
If desired.

Questions, Comments and Reviews

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