Marinated Pork Tenderloin Recipe
Ingredients
| Pork tenderloin | 1 1⁄2 Pound (roasted) | |
| Sherry | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon (low sodium) | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 958 Calories from Fat 217
% Daily Value*
Total Fat 24 g37%
Saturated Fat 8 g40.2%
Trans Fat 0.2 g
Cholesterol 442.3 mg147.4%
Sodium 2142.3 mg89.3%
Total Carbohydrates 34 g11.5%
Dietary Fiber 0.24 g0.96%
Sugars 30.5 g
Protein 142 g284.7%
Vitamin A 0.3% Vitamin C
Calcium 4.7% Iron 39.9%
*Based on a 2000 Calorie diet
Directions
Rub over roast and marinate overnight in refrigerator.
Roast at 300 degrees until tender 1 1/2 hours.
