Marinated Pork Loin Roast Recipe
Ingredients
| Boneless pork loin roast | 1 5 pound, rolled | |
| 1/4. cup water | ||
| 3 tablespoons Dijon-style mustard | ||
| Cooking oil | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
Directions
Pierce pork 1 oin in several places with long-tined fork; place in shallow baking dish.
Blend water, mustard, oil, and soy; brush over meat.
Cover; let stand at room temperature 1 hour.
Drain meat; reserve sauce.
Insert spit rod through center of roast.
Adjust holding forks; test balance.
Insert meat thermometer near center of roast, not touching rod.
Place medium-hot coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill till thermometer registers 170° for well-done, 2 to 2 1/2 hours.
During 1 ast 30 to 45 minutes, brush meat with mustard sauce.
Heat remaining sauce; pass with meat
Blend water, mustard, oil, and soy; brush over meat.
Cover; let stand at room temperature 1 hour.
Drain meat; reserve sauce.
Insert spit rod through center of roast.
Adjust holding forks; test balance.
Insert meat thermometer near center of roast, not touching rod.
Place medium-hot coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill till thermometer registers 170° for well-done, 2 to 2 1/2 hours.
During 1 ast 30 to 45 minutes, brush meat with mustard sauce.
Heat remaining sauce; pass with meat
Chef
