Marinated Pork In Citrus Horseradish Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Onion1 Large, chopped
 Garlic6 Clove (30 gm), crushed
 Soy sauce1⁄2 Cup (8 tbs)
 Cider vinegar1⁄4 Cup (4 tbs)
 Vegetable oil2 Tablespoon
 Brown sugar1 Tablespoon
 Curry powder1 Teaspoon
 Oregano1 Teaspoon
 Ground pepper1⁄2 Teaspoon
 Boneless pork roast1⁄2 Pound, trimmed and tied
 Horseradish sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 495

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 10.6 g53%

Trans Fat 0.2 g

Cholesterol 145.1 mg

Sodium 7407.7 mg308.7%

Total Carbohydrates 72 g24%

Dietary Fiber 11.4 g45.7%

Sugars 31.3 g

Protein 63 g126.4%

Vitamin A 8.4% Vitamin C 60.1%

Calcium 28.4% Iron 51.9%

*Based on a 2000 Calorie diet


Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl.
Add the pork roast.
Cover and marinate 12 to 24 hours, turning occasionally.
Remove the pork from the marinade and rotate the pork roast on the spit rods for 1 hour 15 to 1 hour 30 minutes or until the internal temperature reaches 160 degrees on the instant thermometer.
Remove roast, untie and slice into 1/2-inch thick slices.