Marinated Pork Chops Recipe

Marinated Pork Chops picture


Main Ingredient


 Garlic2 Clove (10 gm), crushed
 Crushed coriander seeds1 Tablespoon
 Peppercorns8 , crushed
 Soy sauce3 Tablespoon
 Soft brown sugar1 Teaspoon
 Pork loin chops4

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 13.7 g68.6%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 2792.8 mg116.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 6.9 g27.4%

Sugars 5.9 g

Protein 99 g198.3%

Vitamin A 0.6% Vitamin C 10.5%

Calcium 21.9% Iron 35.2%

*Based on a 2000 Calorie diet


Mix all the ingredients except the chops together in a shallow dish.
Put in the chops and coat well.
Cover and set aside for 30 minutes, basting the chops occasionally.
Preheat the grill (broiler) to moderately high.
Transfer the chops to the rack of the grill (broiler) and reserve the marinade.
Grill (broil) the chops for 2 minutes.
Reduce the heat to moderate and grill (broil) for 8 to 10 minutes on each side, basting occasionally with the marinating liquid.
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