Marinated Pasta Salad Recipe
Ingredients
| 8 ounces tricolor pasta rotini spirals | ||
| Asparagus | 1/2 pound, cut into pieces | |
| 1/2 cup julienne-cut red bell pepper | ||
| 1/2 cup julienne-cut zucchini | ||
| Red onion | 1/2 Cup (16 tbs), finley chopped | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Salt | 1/4 Teaspoon | |
| Several dashes crushed red pepper or hot pepper sauce | ||
| 1/8 teaspoon coarsely ground black pepper | ||
| Bouquet garni | 1/4 Teaspoon | |
| Minced parsley | 2 Tablespoon | |
| 1/4 cup reduced-calorie Italian dressing | ||
| White wine vinegar | 3 Tablespoon | |
Directions
Cook pasta according to package directions, omitting salt.
Rinse, drain and cool.
Place in a large bowl.
Add vegetables and toss to mix.
Add remaining ingredients.
Toss, cover and refrigerate several hours or overnight.
Rinse, drain and cool.
Place in a large bowl.
Add vegetables and toss to mix.
Add remaining ingredients.
Toss, cover and refrigerate several hours or overnight.
Chef
