Marinated Onion Cucumber And Carrot Salad Recipe
Ingredients
| 2 Lebanese cucumbers (350 g) | ||
| Salt | 1 Teaspoon | |
| Onion | 1 Large, sliced | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 2 1/2 Teaspoon | |
| 2 teaspoons salt, extra | ||
| Carrots | 2 Large, peeled | |
| 1 teaspoon sugar, extra | ||
| 1 tablespoon white vinegar, extra | ||
Directions
PEEL CUCUMBER and slice in half, horizontally.
1.
Scoop out cucumber seeds; slice flesh into thin sticks.
Combine with salt in a bowl and stand 30 minutes.
Combine onion, vinegar, water, sugar and half the extra salt in another bowl.
Stand 1 hour.
2.
Combine carrots, remaining salt, sugar and vinegar in a third bowl; stand 30 minutes.
Rinse cucumber well and add to the bowl with the onions.
Mix well.
Stand 1 hour.
3.
Combine all vegetables in one serving bowl.
Stand another 15 minutes.
Serve as a sweet-tart accompaniment to grilled meat.
1.
Scoop out cucumber seeds; slice flesh into thin sticks.
Combine with salt in a bowl and stand 30 minutes.
Combine onion, vinegar, water, sugar and half the extra salt in another bowl.
Stand 1 hour.
2.
Combine carrots, remaining salt, sugar and vinegar in a third bowl; stand 30 minutes.
Rinse cucumber well and add to the bowl with the onions.
Mix well.
Stand 1 hour.
3.
Combine all vegetables in one serving bowl.
Stand another 15 minutes.
Serve as a sweet-tart accompaniment to grilled meat.
Chef
