Marinated Okra Recipe

I never liked okra till I tied this Marinated Okra recipe. Since then I have become a fan. This Marinated Okra dish had terrific results!

Summary

MethodMain Ingredient

Ingredients

 3/4 cup olive or salad oil
 White vinegar1/2 Cup (16 tbs)
 Dry mustard3/4 Teaspoon
 Thyme leaves3/4 Teaspoon
 Sugar1/2 Teaspoon
 Salt To Taste
 Water
 2 1/2 pounds tender young okra

Directions

1. In large bowl, mix first 5 ingredients with 1 1/2 teaspoons salt; set marinade aside.
2. In 12-inch skillet over high heat, heat 1/2 inch water to boiling. Add okra and 1/2 tea spoon salt; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until tender-crisp. Drain.
3. Add okra to marinade. Cover bowl and refrigerate at least 4 hours or overnight, tossing occasionally. Drain before serving.
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