Marinated New Potato Salad Recipe
Ingredients
| 2 pounds small red potatoes, cut into eighths | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Red bell pepper | 1/3 Cup (16 tbs), chopped | |
| Parsley | 1 1/2 Tablespoon, chopped | |
| White wine vinegar | 6 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Olive oil | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon coarsely ground black pepper | ||
| Garlic | 1 Clove (5gm), minced | |
| 1 teaspoon bottled minced garlic | ||
Directions
1. Place potatoes in a large saucepan, cover with water, and bring to a boil. Reduce heat, and simmer 13 minutes or just until tender, drain.
2. Rinse under cold water, drain well. Place in a large bowl, cover and chill 30 minutes.
3. Add celery and next 3 ingredients, toss well. Combine vinegar and next 6 ingredients in a small bowl,- stir well with a whisk. Pour over potato salad, toss gently. Cover and chill at least 1 hour.
2. Rinse under cold water, drain well. Place in a large bowl, cover and chill 30 minutes.
3. Add celery and next 3 ingredients, toss well. Combine vinegar and next 6 ingredients in a small bowl,- stir well with a whisk. Pour over potato salad, toss gently. Cover and chill at least 1 hour.
Chef
