Marinated Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 Garlic1 Clove (5 gm), peeled and crushed
 Thyme1⁄2 Teaspoon
 Tarragon1⁄2 Teaspoon
 Salt1 Teaspoon
 Peppercorns1⁄2 Teaspoon
 Canned mushroom crowns12 Ounce, drained (Two 6 Ounce Cans)

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 650

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1941.4 mg80.9%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.97 g3.9%

Sugars 2 g

Protein 1 g2.7%

Vitamin A 4.8% Vitamin C 73.7%

Calcium 5.5% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

1. Combine all ingredients except mushrooms in saucepan. Simmer uncovered 5 minutes.
2. Add mushrooms; simmer 1 minute.
3. Cover; refrigerate, stirring several times.
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