Marinated Mushrooms Recipe

Marinated Mushrooms picture

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings10
CuisineCourse
Main Ingredient

Ingredients

 Small whole mushrooms1 Pound
For marinade
 Chicken broth1 Cup (16 tbs)
 Dry white wine1 Cup (16 tbs)
 Fresh lemon juice2 Tablespoon
 White vinegar1⁄4 Cup (4 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Celery stalk1
 Garlic1 Clove (5 gm), peeled
 Rosemary1⁄4 Teaspoon
 Marjoram1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Oregano1⁄8 Teaspoon
 Bay leaf1
 Peppercorns4
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 83 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 0.75 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 115.7 mg4.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.68 g2.7%

Sugars 1.2 g

Protein 2 g3.3%

Vitamin A 1% Vitamin C 5%

Calcium 1.1% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a 2-quart saucepan, mix all ingredients except mushrooms. Boil the mixture.
2. Simmer the mixture gently for 30 minutes.
3. Strain the Marinade squeezing the juice from vegetables.
4. Return the mixture back to saucepan.
5. Add mushrooms, stir and simmer for 5 minutes.
6. Let stand until cold.
7. Chill for 4 hours or overnight.

SERVING
8. Serve chilled.
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