Marinated Mushrooms Recipe
These marinated mushrooms make a great side in meals. Prepared with white button mushrooms, they marinated in olive oil and flavored vinegar with parsley. Combined with mustard and added tarragon leaves, these are chilled to mingle the flavors.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 pint whole, uniformly sized, small white button mushroom caps, washed
1/2 cup olive oil
3 tablespoons tarragon vinegar
1/4 cup finely chopped parsley
1 tablespoon Dijon-style mustard
3 cloves garlic, finely chopped
1 teaspoon sugar
3/4 teaspoon dried tarragon leaves, crushed
1/2 teaspoon salt
Freshly ground black pepper
Directions
Fill 16-ounce jar with mushrooms.
Process remaining ingredients in food processor or combine in small bowl with wire whisk.
Pour dressing into jar to cover mushrooms completely.
Seal jar and marinate overnight at room temperature to blend flavors.
Store up to 1 week in refrigerator.
Bring to room temperature before serving.
Process remaining ingredients in food processor or combine in small bowl with wire whisk.
Pour dressing into jar to cover mushrooms completely.
Seal jar and marinate overnight at room temperature to blend flavors.
Store up to 1 week in refrigerator.
Bring to room temperature before serving.
