Marinated Mushrooms Recipe
Ingredients
| Oil | 4 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Onion | 1 Small, finely chopped | |
| Bay leaves | 2 | |
| Sprig thyme | 1 | |
| Rosemary sprig | 1 | |
| Parsley sprigs | 2 | |
| 100 ml / 1/3 pint dry white wine | ||
| Peppercorns | 6 To taste | |
| Coriander seeds | 12 | |
| 750 g / 1 1/2 lb button mushrooms | ||
| Salt | To Taste | |
| Chopped parsley, to garnish | ||
Directions
GETTING READY
1) Arrange all the vegetables and ingredients to be used in cooking.
MAKING
2) In a pan, heat the oil.
3) In the pan, add garlic with onion and cook them until tender, but do not brown them.
4) Add wine and herbs and boil the liquid.
5) Cook the liquid on low heat for 2 minutes.
6) In the wine liquid, add mushrooms with coriander seeds and peppercorns.
7) Season the mushrooms with salt to taste.
8) Coat the mushrooms well with wine sauce.
9) In a bowl, tranfer the mushrooms with sauce.
10) Cover the bowl and chill for at least 3-4 hours while stirring frequently.
SERVING
11) In a serving dish, place the mushrooms and garnish with chopped parsley.
1) Arrange all the vegetables and ingredients to be used in cooking.
MAKING
2) In a pan, heat the oil.
3) In the pan, add garlic with onion and cook them until tender, but do not brown them.
4) Add wine and herbs and boil the liquid.
5) Cook the liquid on low heat for 2 minutes.
6) In the wine liquid, add mushrooms with coriander seeds and peppercorns.
7) Season the mushrooms with salt to taste.
8) Coat the mushrooms well with wine sauce.
9) In a bowl, tranfer the mushrooms with sauce.
10) Cover the bowl and chill for at least 3-4 hours while stirring frequently.
SERVING
11) In a serving dish, place the mushrooms and garnish with chopped parsley.
Chef
