Marinated Mushrooms Recipe
Ingredients
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Garlic powder | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried basil leaves | 2 Tablespoon | |
| Sliced onion | 1/2 Cup (16 tbs), separated into rings | |
| Mushrooms | 1 pound |
Directions
MAKING
1.In a slow cooker, put ground turkey, onion, salt, chcili powder, Worcestershire sauce, tomato sauce and kidney beans.
2.Put the cooker's lid on and cook on HIGH for 3-4 hours until onions are soft and cooked.
SERVING
3.Serve hot.
1.In a slow cooker, put ground turkey, onion, salt, chcili powder, Worcestershire sauce, tomato sauce and kidney beans.
2.Put the cooker's lid on and cook on HIGH for 3-4 hours until onions are soft and cooked.
SERVING
3.Serve hot.
Chef
