Marinated Mushrooms Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 1 lb. small button mushrooms, stalks cut off | ||
| Salt | 1 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Dill | 2 Teaspoon, chopped | |
| 1/4 cup tarragon vinegar | ||
| Lemon juice | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato Paste | 1 Tablespoon | |
| Olive oil | 1/4 Cup (16 tbs) | |
Directions
Combine marinade ingredients in 2 quart (2 L) microproof casserole.
Add mushrooms.
Cook on HIGH 3-4 minutes or until mixture is just to boiling point, stirring every minute.
Let cool, then chill.
Add mushrooms.
Cook on HIGH 3-4 minutes or until mixture is just to boiling point, stirring every minute.
Let cool, then chill.
Chef
