Marinated Mushrooms Recipe

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Small button mushrooms1 Pound, stalks cut off
 Salt1 Teaspoon
 Freshly ground pepper1⁄4 Teaspoon
 Fresh dill2 Teaspoon, chopped
 Tarragon vinegar1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Tomato paste1 Tablespoon
 Olive oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 103 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 330.9 mg13.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.98 g3.9%

Sugars 1.6 g

Protein 3 g5.2%

Vitamin A 3.4% Vitamin C 8.3%

Calcium 1% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

Combine marinade ingredients in 2 quart (2 L) microproof casserole.
Add mushrooms.
Cook on HIGH 3-4 minutes or until mixture is just to boiling point, stirring every minute.
Let cool, then chill.
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