Dill Marinated Mushrooms Recipe
Summary
Main IngredientMushroom
Ingredients
| 500 g/1 lb small button mushrooms, stalks removed | ||
| Marinade | ||
| Salt | 1 Teaspoon | |
| 3 black peppercorns, coarsely crushed | ||
| Dill | 2 Teaspoon, chopped | |
| 4 Tbsp tarragon vinegar | ||
| Lemon juice | 1 Tablespoon | |
| Olive oil | 4 Tablespoon | |
Directions
Mix together the marinade ingredients in a shallow dish.
Add the mushrooms and stir well.
Cover and leave to marinate for 2 hours, stirring occasionally.
Drain the mushrooms, discarding the marinade, and pile in a serving dish.
Serve lightly chilled.
Add the mushrooms and stir well.
Cover and leave to marinate for 2 hours, stirring occasionally.
Drain the mushrooms, discarding the marinade, and pile in a serving dish.
Serve lightly chilled.
Chef
