Anchovy Marinated Mushrooms Recipe
Marinated Mushrooms is easy to make side dish. Marinated Mushrooms gets it€™s from lemon juice and tarragon. Marinated Mushrooms is liked by many across the world.
Ingredients
| Anchovies | 1 Can (10oz), drained | |
| Garlic | 1 Clove (5gm), minced | |
| 1 (2 ounce) jar diced pimiento, drained | ||
| Vegetable oil | 1 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Dried tarragon | 1/2 Teaspoon | |
| Dried basil | 1/2 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 pounds small fresh mushrooms | ||
| Lettuce leaves | 4 | |
Directions
Mash anchovies in a shallow container.
Add minced garlic and next 7 ingredients; stir mixture well.
Add mushrooms, and toss gently to coat.
Cover and refrigerate 8 hours, stirring occasionally.
Drain marinated mixture well, and serve on lettuce leaves, if desired.
Add minced garlic and next 7 ingredients; stir mixture well.
Add mushrooms, and toss gently to coat.
Cover and refrigerate 8 hours, stirring occasionally.
Drain marinated mixture well, and serve on lettuce leaves, if desired.
Chef
