Anchovy Marinated Mushrooms Recipe

Marinated Mushrooms is easy to make side dish. Marinated Mushrooms gets it€™s from lemon juice and tarragon. Marinated Mushrooms is liked by many across the world.


Difficulty LevelEasyCourse
MethodMain Ingredient


 Canned anchovies2 Ounce, drained (1 Can)
 Garlic1 Clove (5 gm), minced
 Diced pimiento2 Ounce, drained (1 Jar)
 Vegetable oil1 1⁄3 Cup (21.33 tbs)
 Lemon juice1 Cup (16 tbs)
 Dried whole tarragon1⁄2 Teaspoon
 Dried whole basil1⁄2 Teaspoon
 Dried whole oregano1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Small fresh mushrooms2 Pound
 Lettuce leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 2663

% Daily Value*

Total Fat 301 g463%

Saturated Fat 38.6 g193.1%

Trans Fat 0 g

Cholesterol 30 mg

Sodium 2298.8 mg95.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 12.9 g51.4%

Sugars 22.6 g

Protein 39 g78.7%

Vitamin A 68.7% Vitamin C 239.1%

Calcium 28.9% Iron 49.4%

*Based on a 2000 Calorie diet


Mash anchovies in a shallow container.
Add minced garlic and next 7 ingredients; stir mixture well.
Add mushrooms, and toss gently to coat.
Cover and refrigerate 8 hours, stirring occasionally.
Drain marinated mixture well, and serve on lettuce leaves, if desired.