Marinated Mushrooms With Orgeano Recipe
Ingredients
| Olive oil/Cooking oil | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Salt | 3⁄4 Teaspoon | |
| Oregano | 1⁄2 Teaspoon, crushed (dried) | |
| Pepper | 1⁄4 Teaspoon | |
| Fresh mushrooms | 6 Cup (96 tbs), sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 1105 Calories from Fat 974
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1496.9 mg62.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 7.1 g28.4%
Sugars 10.4 g
Protein 19 g37.1%
Vitamin A 3.6% Vitamin C 47.8%
Calcium 7% Iron 26.1%
*Based on a 2000 Calorie diet
Directions
Pour over mushrooms, tossing gently to coat.
Cover and let stand at room temperature about 1 hour, stirring occasionally or, refrigerate several hours or overnight.
Chef
