Marinated Mushrooms Recipe
Marinated Mushrooms was a huge hit with the general very fussy family of mine. Mushrooms are nice by themselves and the fresh marinade flavor gives this Marinated Mushrooms recipe a flavor which is adored by all. Try this today!
Summary
CuisineChinese
Ingredients
1/2 pound fresh white mushrooms
3 to 4 cups water
2 tablespoons soy sauce
1 tablespoon sherry
1/8, teaspoon salt
Few drops of Tabasco Sauce
Few drops of sesame oil
Directions
1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander.
2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl.
3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill
2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl.
3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill
