Marinated Mushroom Salad Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| 2 1/2 teaspoons each dry basil and Dijon mustard | ||
| 1/2 teaspoon each pepper and paprika | ||
| White wine vinegar | 5 Tablespoon | |
| Lemon juice | 4 Teaspoon | |
| Mushrooms | 2 Pound, sliced | |
| 1 1/2 cups thinly sliced green onions, including some green tops | ||
| 1 basket cherry tomatoes, washed, and stems removed | ||
Directions
In a large bowl, combine oil, salt, basil, mustard, pepper, paprika, vinegar, and lemon juice.
Beat with a fork until well blended.
Mix in mushrooms and green onions; cover and marinate at room temperature, stirring occasionally, for about 1 hour or until serving time.
Just before serving, mix in tomatoes.
Beat with a fork until well blended.
Mix in mushrooms and green onions; cover and marinate at room temperature, stirring occasionally, for about 1 hour or until serving time.
Just before serving, mix in tomatoes.
Chef
