Marinated Mushroom Salad Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| 10 small whole mushroom caps | ||
| Marinade | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, finley chopped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| leaves | 4 | |
| Watercress sprigs | ||
Directions
1. Wash mushroom caps well. Dry on paper towels.
2. In medium bowl, combine all ingredients for marinade. Toss mushroom caps with marinade, coating well.
3. Refrigerate, covered, at least 1 1/2 hours.
4. To serve: Arrange lettuce and watercress on 2 salad plates. With slotted spoon, remove mushroom caps from marinade. Place 5 on each salad plate. Pour over remaining marinade, if desired.
2. In medium bowl, combine all ingredients for marinade. Toss mushroom caps with marinade, coating well.
3. Refrigerate, covered, at least 1 1/2 hours.
4. To serve: Arrange lettuce and watercress on 2 salad plates. With slotted spoon, remove mushroom caps from marinade. Place 5 on each salad plate. Pour over remaining marinade, if desired.
Chef
