Hot-Pepper Marinated Mushroom Salad Recipe
Marinated Mushroom Salad is a delicious and easy to prepare side dish. Enjoy this delicious Marinated Mushroom Salad in your next coming weekend party!
Ingredients
1/4 to 1/4 pound fresh raw mushrooms
1 medium-sized sweet onion, thinly sliced
1/3 cup salad oil (may be half olive oil)
1/4 cup tarragon wine vinegar
1 or 2 drops liquid hot-pepper seasoning
1/2 teaspoon salt
2 teaspoons minced parsley (fresh or freeze-dried)
1 medium-sized head iceberg lettuce
1 large tomato, peeled (optional)
Directions
Rinse mushrooms, pat dry, and slice lengthwise through the stems.
Combine the mushrooms and the thinly sliced onions in the salad bowl.
Over this pour the salad oil, wine vinegar, hot-pepper seasoning, salt, and parsley; mix gently.
Cover the bowl and let stand at room temperature for at least 4 hours.
Meanwhile wash the lettuce, drain well, wrap in a damp towel, and put into the refrigerator until well chilled and crisp.
Combine the mushrooms and the thinly sliced onions in the salad bowl.
Over this pour the salad oil, wine vinegar, hot-pepper seasoning, salt, and parsley; mix gently.
Cover the bowl and let stand at room temperature for at least 4 hours.
Meanwhile wash the lettuce, drain well, wrap in a damp towel, and put into the refrigerator until well chilled and crisp.
