Hot-Pepper Marinated Mushroom Salad Recipe

Marinated Mushroom Salad is a delicious and easy to prepare side dish. Enjoy this delicious Marinated Mushroom Salad in your next coming weekend party!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fresh raw mushrooms1⁄4 Pound
 Raw mushrooms1⁄4 Pound (Use Fresh)
 Sweet onion1 Medium, thinly sliced
 Salad oil1⁄3 Cup (5.33 tbs) (May Be Half Olive Oil)
 Tarragon wine vinegar1⁄4 Cup (4 tbs)
 Liquid hot pepper seasoning2 Drop
 Salt1⁄2 Teaspoon
 Minced parsley2 Teaspoon (Fresh Or Freeze Dried)
 Iceberg lettuce head1 Medium
 Tomato1 Large, peeled

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 3.7 g18.3%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 1029.3 mg42.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.7 g34.9%

Sugars 18.3 g

Protein 12 g24%

Vitamin A 73.7% Vitamin C 88.1%

Calcium 10.5% Iron 19.8%

*Based on a 2000 Calorie diet

Directions

Rinse mushrooms, pat dry, and slice lengthwise through the stems.
Combine the mushrooms and the thinly sliced onions in the salad bowl.
Over this pour the salad oil, wine vinegar, hot-pepper seasoning, salt, and parsley; mix gently.
Cover the bowl and let stand at room temperature for at least 4 hours.
Meanwhile wash the lettuce, drain well, wrap in a damp towel, and put into the refrigerator until well chilled and crisp.
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