Marinated Mushroom Caps Recipe

Summary

MethodMain Ingredient

Ingredients

 Small mushrooms1 Pound (fresh)
 Olive oil6 Tablespoon
 Dry white wine3⁄4 Cup (12 tbs)
 Salt1 1⁄4 Teaspoon
 Oregano1⁄4 Teaspoon (dried)
 Parsley1⁄4 Cup (4 tbs), chopped
 Onion2 Tablespoon, chopped
 Lemon juice3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2461 mg102.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 6.3 g25%

Sugars 10.8 g

Protein 15 g30.3%

Vitamin A 27.2% Vitamin C 88.4%

Calcium 7.3% Iron 25.3%

*Based on a 2000 Calorie diet

Directions

Clean mushrooms.
Remove stems it desired.
In 4 cup glass measure combine all ingredients except mushrooms.
Microwave (high) 3-4 minutes until mixture boils.
Pour over mushrooms.
Chill, covered, several hours, stirring occasionally.
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