Marinated Mushroom Caps Recipe
Summary
Ingredients
| Small mushrooms | 1 Pound (fresh) | |
| Olive oil | 6 Tablespoon | |
| Dry white wine | 3⁄4 Cup (12 tbs) | |
| Salt | 1 1⁄4 Teaspoon | |
| Oregano | 1⁄4 Teaspoon (dried) | |
| Parsley | 1⁄4 Cup (4 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| Lemon juice | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 980 Calories from Fat 811
% Daily Value*
Total Fat 92 g141.3%
Saturated Fat 12.7 g63.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2953.4 mg123.1%
Total Carbohydrates 31 g10.4%
Dietary Fiber 6.3 g25%
Sugars 10 g
Protein 15 g30.2%
Vitamin A 27.2% Vitamin C 88.4%
Calcium 6.6% Iron 24.2%
*Based on a 2000 Calorie diet
Directions
Remove stems it desired.
In 4 cup glass measure combine all ingredients except mushrooms.
Microwave (high) 3-4 minutes until mixture boils.
Pour over mushrooms.
Chill, covered, several hours, stirring occasionally.
Chef
