Marinated Mako Shark Steaks Recipe
Would you like to experiment with a great Marinated Mako Shark Steaks recipe? Its good to make Marinated Mako Shark Steaks for your family member whose diet is full of Low Calorie recipes. It is always prepared with a focus on Fish. I will prepare this Marinated Mako Shark Steaks as Main Dish for a get-together I am soon going to host. Treat your friends to this Marinated Mako Shark Steaks and let them know its taste.
Ingredients
4 mako shark steaks (about 4-6 ounces each)
1/4 cup safflower oil
1/4 cup lemon juice
1 tablespoon tamari or soy sauce
2 cloves garlic, sliced
1 1/8-inch slice fresh ginger
1 teaspoon grated orange rind
1/2 teaspoon Dijon mustard
1/4 teaspoon ground coriander
Directions
Place the shark steaks in a large shallow ovenproof casserole.
Combine all of the remaining ingredients in a small bowl and pour over the steaks.
Cover the dish and refrigerate for several hours or overnight, turning once.
Drain the steaks and grill or broil, basting frequently, until the shark is opaque and cooked throughout (approximately 6 minutes on each side, depending on thickness).
Combine all of the remaining ingredients in a small bowl and pour over the steaks.
Cover the dish and refrigerate for several hours or overnight, turning once.
Drain the steaks and grill or broil, basting frequently, until the shark is opaque and cooked throughout (approximately 6 minutes on each side, depending on thickness).
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