Marinated Lobster Tails Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this marinated lobster tails. The most important ingredient in marinated lobster tails is seafood. If you love this marinated lobster tails recipe, do share it with your friends.
Ingredients
4 large lobster tails, shelled and in 1 in (2.5 cm) pieces
4 tbsp (60 ml) olive oil
2 tbsp (30 ml) tarragon wine vinegar
1 tbsp (15 ml) chopped parsley
1 tbsp (15 ml) chopped tarragon
1/4 tsp (1ml) paprika
3 tbsp (45 ml) melted butter
2 tbsp (30 ml) capers
Salt and pepper
Juice 1/2 lemon
Directions
Place lobster, oil, vinegar, parsley, tarragon and paprika in bowl.
Season well with pepper and marinate 30 minutes.
Drain lobster.
Heat butter in large frying pan.
When hot, add lobster pieces and saute 3 to 5 minutes over high heat.
Stir often and turn pieces over once.
Stir in capers and lemon juice and season well.
Finish cooking 1 minute.
Season well with pepper and marinate 30 minutes.
Drain lobster.
Heat butter in large frying pan.
When hot, add lobster pieces and saute 3 to 5 minutes over high heat.
Stir often and turn pieces over once.
Stir in capers and lemon juice and season well.
Finish cooking 1 minute.
