Marinated Lamb Kebab Recipe
Are you looking for a yummy Marinated Lamb Kebab recipe that will make your guests come back to your door-step time and again? I will prepare this Marinated Lamb Kebab as Main Dish for a get-together I am soon going to host. Stock up on plenty of bags of Meat Meatloaf as you will want to make this Marinated Lamb Kebab time and again. Why don't you try this great Marinated Lamb Kebab recipe and see for yourself?
Ingredients
Marinade
1 onion
1/4 Cup (60 ml) oil
2 tbsp (30 ml) lemon juice
1 bay leaf
1/4 tsp (1 ml) thyme
Salt and pepper
1 ]/2 lbs (675 g) shoulder of lamb, trimmed and cubed
2 onions, cut into 4 wedges
8 cherry tomatoes
2 green bell peppers, diced
16 whole mushrooms
2 pineapple slices, cut into 8 pieces
8 bacon slices, halved, rolled
Directions
– In a bowl, combine all marinade ingredients, add lamb cubes and refrigerate for 2 to 3 hours to marinate. Stir from time to time.
– Preheat oven to broil.
– Slip lamb cubes onto skewers, alternating with vegetables, pineapple pieces, and rolled bacon.
– Broil, turn and baste with marinade during broiling.
– Preheat oven to broil.
– Slip lamb cubes onto skewers, alternating with vegetables, pineapple pieces, and rolled bacon.
– Broil, turn and baste with marinade during broiling.
