Marinated Lamb Kabob Skewers Recipe
This recipe is courtesy of the Bombay Royal Chutney Company
Ingredients
| Lamb | 1/2 pound, cubed | |
| Cherry tomatoes | 1 Pint | |
| Red onion | 1 Large, quartered | |
| 1 bell pepper, sliced into squares | ||
| ½ cup Bombay Emerald Royal Plum Chutney | ||
Directions
Marinate lamb 4-24 hours in the fridge. Soak four wooden skewers in a pan of water to avoid burning of skewers while grilling. Prepare skewers by threading one piece of meat, alternating with the above vegetables – 3 pieces of meat per skewer. Grill skewers over medium heat.
To learn more about Bombay Emerald Chutney Company or to purchase their products visit, www.bombayemeraldchutneyco.com
To learn more about Bombay Emerald Chutney Company or to purchase their products visit, www.bombayemeraldchutneyco.com
Chef
