Marinated Lamb Chops Recipe

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Dry red wine2 Cup (32 tbs)
 Olive oil2 Tablespoon
 Minced garlic2 Tablespoon
 Chopped onion1⁄2 Cup (8 tbs)
 Bay leaf1
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Lamb chop8 (1 1/2 to 2 inches thick)

Directions

Combine all ingredients except lamb; mix well.
Pour marinade over chops.
Cover; refrigerate overnight.
Turn meat occasionally.
Remove chops from marinade; grill over hot coals until desired doneness.
Turn once during cooking process.
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