Marinated Kobobs in page 151 of Rosalie Serving Country Cook Recipe Video
Ingredients
| For the sirloin kobobs | ||
| Sirloin steak | 1 Pound (cut in 3-4 inch peices) | |
| Garlic salt | 1 Tablespoon | |
| Extra virgin olive oil | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| Granulated garlic | 1⁄2 Teaspoon | |
| For the chicken kobobs | ||
| Chicken breast boneless skinless | 1 Pound (cut in 3-4 inch peices) | |
| Garlic salt | 1 Tablespoon | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Extra virgin olive oil | 1⁄3 Cup (5.33 tbs) | |
| For the vegetables kobobs | ||
| Extra virgin olive oil | 1⁄3 Cup (5.33 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Coarse salt | 1⁄2 Teaspoon | |
| Garlic | 1 Clove (5 gm), chop | |
| Zucchini | 1 Medium, dice | |
| Red pepper | 1 Medium, dice | |
| Green pepper | 1 Medium, dice | |
| Red potatoes with skin | 1 Medium, dice (par - boil the potatoes) | |
| Eggplant | 1 Medium, dice | |
| Mushrooms | 1 Cup (16 tbs) | |
| Red onion | 1 Medium, dice | |
| Pineapple | 1 Cup (16 tbs), dice | |
Nutrition Facts
Serving size
Calories 980 Calories from Fat 646
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 119.1 mg39.7%
Sodium 2685 mg111.9%
Total Carbohydrates 30 g10.1%
Dietary Fiber 7.1 g28.2%
Sugars 12.3 g
Protein 54 g107.3%
Vitamin A 26% Vitamin C 206.8%
Calcium 8.1% Iron 21.3%
*Based on a 2000 Calorie diet
Things You Will Need
Grill15 INCH SKEWERS
Directions
1. Cut the chicken breast and the sirloin into 3 to 4 inch pieces.
2. Marinate the sirloin with garlic salt, extra virgin olive oil, lemon juice, red wine vinegar and granulated garlic.
3. Marinate the chicken breast with garlic salt, lemon juice and extra virgin olive oil.
4. Dice zucchini, red pepper, green pepper, red potatoes, eggplant and pineapple; keep it separately in a bowl.
5. Marinate the diced vegetables with extra virgin olive oil, red wine vinegar, salt and garlic.
6. Let the meat and the vegetables marinate for 60 minutes.
MAKING
7. After 60 minutes start threading the meat and the vegetables in the skewers along with few pieces of pineapple.
8. Also thread the chicken and vegetables on separate skewers.
9. Once done grill the skewers for 6-8 minutes on each side or until done.
SERVING
10. Serve the kobobs as an appetizer along with a sauce if u like.
Editors Review
Well. If it's time for backyard BBQ, then you are going to find this recipe most awesome. Diet watchers can substitute the red meat with chicken, if required. Follow chef Rosalie, in the video to learn the secret of this irresistible BBQ preparation and enjoy a great BBQ party.Chef
