Marinated Kipper Fillets Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Carrot | 1 | |
| Onions | 2 | |
| 1lb Kipper fillets | ||
| Sprigs of thyme | ||
| Bay leaves | 5 | |
| Cloves | 5 | |
| Oil | 1/2 Cup (16 tbs) | |
| 1/4 cup Wine vinegar or lemonjuice | ||
Directions
Peel and slice the carrot and onions.
Place kipper fillets in a glass or pottery bowl, layered with slices of carrot, onion rings, sprigs of fresh thyme, bay leaves and cloves.
Pour oil and wine vinegar or lemon juice over and leave for 24 hours in a cool place.
Serve with potato and onion salad, or bread.
Place kipper fillets in a glass or pottery bowl, layered with slices of carrot, onion rings, sprigs of fresh thyme, bay leaves and cloves.
Pour oil and wine vinegar or lemon juice over and leave for 24 hours in a cool place.
Serve with potato and onion salad, or bread.
Chef
