Marinated Kabobs Recipe
These marinated kebabs are lamb and vegetable kebabs. Prepared with an onion soup mix and red wine marinade flavored with garlic, basil and bay leaves, the marinated lamb kebabs are broiled on skewers and can be served with cooked chutney and marinade sauce.
Ingredients
1 pouch Onion Soup and Recipe Mix
1 1/2 cups water
1/4 cup Burgundy or other dry red wine
2 tablespoons vegetable oil
1 large clove garlic, minced
1 teaspoon dried basil leaves, crushed
2 small bay leaves
1/4 teaspoon black pepper
1 pound boneless lamb, cut into 1-inch pieces
1 green pepper, cut into 1-inch squares
1 sweet red pepper, cut into 1 inch squares
1 yellow pepper, cut into 1-inch squares
2 tablespoons chutney
Hot cooked rice
Directions
To make marinade: In 2-cup measure, combine soup mix, 1/2 cup of the water, wine, oil, garlic, basil, bay leaves and black pepper; mix well with a fork.
Place lamb in shallow dish or bowl; pour marinade over lamb.
Cover; refrigerate several hours or overnight.
Drain meat, reserving marinade.
On each of four 8-inch skewers, alternately thread meat and pepper squares.
Arrange skewers on rack in broiler pan.
Broil 6 inches from heat 10 minutes or until meat is desired doneness, turning occasionally and brushing with reserved marinade.
To make sauce: Pour remaining marinade into 1-quart saucepan.
Add remaining 1 cup water and chutney.
Over m«dium-high heat, heat to boiling, stirring often.
Reduce heat to low; simmer, uncovered, 5 minutes.
Remove bay leaves.
Place lamb in shallow dish or bowl; pour marinade over lamb.
Cover; refrigerate several hours or overnight.
Drain meat, reserving marinade.
On each of four 8-inch skewers, alternately thread meat and pepper squares.
Arrange skewers on rack in broiler pan.
Broil 6 inches from heat 10 minutes or until meat is desired doneness, turning occasionally and brushing with reserved marinade.
To make sauce: Pour remaining marinade into 1-quart saucepan.
Add remaining 1 cup water and chutney.
Over m«dium-high heat, heat to boiling, stirring often.
Reduce heat to low; simmer, uncovered, 5 minutes.
Remove bay leaves.
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