Marinated Hot Fruit Compote Recipe
Ingredients
| Pears | 2 Large | |
| Apples | 2 Large | |
| Strawberries | 1 Cup (16 tbs) | |
| Frozen blueberries | 1 Cup (16 tbs) | |
| MARINADE | ||
| Orange juice | 2/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Whole Cloves | 3 | |
| Cinnamon | 1/4 Teaspoon | |
Directions
1. Preheat oven to 350° F.
2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix.
3. To make marinade, combine orange juice, lemon juice, honey, cloves and cinnamon in small saucepan. Heat to dissolve honey. Pour marinade over fruit. Cover casserole and bake for 15 to 20 minutes, until piping hot.
2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix.
3. To make marinade, combine orange juice, lemon juice, honey, cloves and cinnamon in small saucepan. Heat to dissolve honey. Pour marinade over fruit. Cover casserole and bake for 15 to 20 minutes, until piping hot.
Chef
