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Marinated Herbed Tomatoes Recipe
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Dried marjoram||1⁄2 Teaspoon, crushed|
Serving size: Complete recipe
Calories 1480 Calories from Fat 1332
% Daily Value*
Total Fat 151 g231.9%
Saturated Fat 7.1 g35.7%
Trans Fat 2.6 g
Cholesterol 0 mg
Sodium 45.8 mg1.9%
Total Carbohydrates 33 g11%
Dietary Fiber 11.5 g45.9%
Sugars 20.4 g
Protein 8 g15.5%
Vitamin A 170.8% Vitamin C 204.6%
Calcium 16.1% Iron 29.4%
*Based on a 2000 Calorie diet
In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 tea spoon salt, and 1/4 teaspoon pepper.
Pour over tomatoes.
Cover and refrigerate several hours or overnight, spooning herb mixture over tomatoes occasionally.
At serving time, spoon herb mixture over tomatoes again.
If desired, serve on lettuce-lined platter