Marinated Grilled Tuna Recipe
Ingredients
| 4 tuna or salmon steaks, cut 1 inch thick (6 to 8 ounces each) | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger (optional) | ||
| Pepper | 1 Dash | |
Directions
GETTNG READY
1. Take a bowl and mix sherry, olive oil, lemon juice, soy sauce, gingerroot, garlic and pepper well to prepare the marinade.
2. Take a 12x7 1/2x2-inch baking dish and arrange tuna steaks as a single layer and pour the marinade.
3. Cover, keep in the refrigerator and allow the tuna to marinate for 1 to 2 hours.
4. Turn tuna steaks intermittently for even marinating.
5. Drain the tuna steaks and discard the leftover marinade.
MAKING
6. On a cooking grid, arrange the marinated tuna steaks.
7. On medium coals, grill directly uncovered for 10 minutes or till the tuna can be flaked off using fork.
SERVING
8. Serve hot.
1. Take a bowl and mix sherry, olive oil, lemon juice, soy sauce, gingerroot, garlic and pepper well to prepare the marinade.
2. Take a 12x7 1/2x2-inch baking dish and arrange tuna steaks as a single layer and pour the marinade.
3. Cover, keep in the refrigerator and allow the tuna to marinate for 1 to 2 hours.
4. Turn tuna steaks intermittently for even marinating.
5. Drain the tuna steaks and discard the leftover marinade.
MAKING
6. On a cooking grid, arrange the marinated tuna steaks.
7. On medium coals, grill directly uncovered for 10 minutes or till the tuna can be flaked off using fork.
SERVING
8. Serve hot.
Chef
