Marinated Grilled Chops Recipe
Ingredients
| 4 large Iamb chops | ||
| Salad oil | 3 Ounce (Marinade:) | |
| Wine vinegar | 1 1/2 Ounce (Marinade:) | |
| Salt | 1 Tablespoon (Marinade:) | |
| 5 crushed white or black peppercorns | ||
| Yellow onion | 1 Small, chopped (Marinade:) | |
| Parsley bunch | 1 Large (Marinade:) | |
| Thyme | 1/2 Teaspoon (Marinade:) | |
| Bay leaf | 1 , crumbled (Marinade:) | |
| Red currant jelly | 3 Tablespoon (Cumberland Sauce:) | |
| Port wine | 1 Cup (16 tbs) (Cumberland Sauce:) | |
| Mustard powder | 1 Teaspoon (Cumberland Sauce:) | |
| 1 teaspoon finely chopped yellow onion | ||
| Cayenne pepper | 1 (Cumberland Sauce:) | |
| Ginger | ||
| 1 tablespoon very finely sliced orange rind | ||
| 1 tablespoon very finely sliced lemon rind | ||
Directions
1. Mix all the ingredients for the marinade. Place the chops in the marinade for at least 3 hours. Turn them occasionally.
2. Broil the chops for 5-6 minutes on each side.
3. Stir the currant jelly in the port wine and seasonings. Don't forget to cut away the white on the orange and lemon rinds.
2. Broil the chops for 5-6 minutes on each side.
3. Stir the currant jelly in the port wine and seasonings. Don't forget to cut away the white on the orange and lemon rinds.
Chef
