Marinated Green Bean & Red Pepper Salad Recipe
No matter whether you are the slow cooker or a person who does not have much time, my Marinated Green Bean & Red Pepper Salad will turn out to be filling and hearty as well. Try this Marinated Green Bean & Red Pepper Salad and you will realize the magic of this new pepper and green peas combo flavored with lemon. .Check it out!
Ingredients
2 small red bell peppers
12 oz (360 g) green beans, blanched
1/2 of a 10 1/2-oz pkg (158 g) MORI-NU Silken or Silken Lite Tofu, Ex-Firm, cubed
1 green onion, thinly sliced
3 tbs (45 ml) chopped parsley
1/3 cup (80 ml) extra-virgin olive oil
1/3 cup (80 ml) lemon juice
1 clove garlic, minced
1/2 tsp (3 ml) salt substitute
1/4 tsp (1 ml) coarsely ground black pepper
1/2 tsp (3 ml) dry mustard
1/2 tsp (3 ml) oregano
1/2 tsp (3 ml) cumin
Directions
Roast bell peppers in broiler until skin is charred on all sides.
Place in a plastic bag, let cool.
Remove skin and seeds.
Cut in thin strips.
In mixing bowl, combine pepper strips, green beans, tofu, green onion and parsley.
In small mixing bowl, combine olive oil, lemon juice, garlic, salt substitute, pepper, mustard, oregano and cumin.
Blend well.
Toss olive oil and seasonings with green bean mixture.
Cover and refrigerate several hours to develop flavor.
Place in a plastic bag, let cool.
Remove skin and seeds.
Cut in thin strips.
In mixing bowl, combine pepper strips, green beans, tofu, green onion and parsley.
In small mixing bowl, combine olive oil, lemon juice, garlic, salt substitute, pepper, mustard, oregano and cumin.
Blend well.
Toss olive oil and seasonings with green bean mixture.
Cover and refrigerate several hours to develop flavor.
